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Handmade Ukadiche Modak
Available Steamed or Unsteamed
Rice flour, Jaggery and Coconut.

Mix box of Mawa, Cashew Modaks in multiple flavors

Pressed Yogurt

Mawa, All purpose flour & Sugar

Chakli is a savory snack from India. It is a fried spiral shaped snack with a spiked surface. Chakli is typically made from flours of rice, chickpea and black gram (urad daal). It has several variations, depending on the types and proportion of flours used. Murukku, a similar snack typically made without the chickpea flour.

Filling of potatoes, peas and signature SPICY spices accompanied by complimentary chutney (sauce).

Flaky Samosa filled with potatoes, peas and mild spices accompanied by complimentary chutney (sauce).

A spicy snack filled with Pigeon & Green peas and spices in an all-purpose flour ball

A fried fritter with vegetables in chickpeas batter.

A traditional recipe, made with a fermented chick pea batter steamed with seasoning. Served with complimentary Green Sauce.

Boiled potatoes, mixed vegetables, peas, and spices.

A unique combination of mixed lentils patty with crunchy texture from outside and soft inside.

A savory rolls with carrots, cabbage, onions and sprouts.

Baked flaky light pastry filled with potato, vegetables and spices.

Freshly made Vegetable Spring Rolls on a platter served with dipping sauce. (21 pcs)

Freshly made Samosas on platter served with Signature red sauce. (21 pcs)

Cocktail Platter is a combination of Samosas and Vegetable Fritters on a platter served with our signature red sauce. (11 Samosas and 12 Vegetable Fritters)

Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is made with wheat flour, methi (fenugreek leaves) and other spices.

It is typically served as a breakfast,as a side dish with a meal, or as a snack. Thepla can be enjoyed together with yogurt or pickle.

It last for a long period of time even without being refrigerated and hence, makes a great road-trip snack.

Handmade Ukadiche Modak
Available Steamed or Unsteamed
Rice flour, Jaggery and Coconut.

A savory snack of yellowish, tightly rolled bite-sized pieces made of gram flour and yogurt.

Filling of potatoes, peas and signature SPICY spices accompanied by complimentary chutney (sauce).

Flaky Samosa filled with potatoes, peas and mild spices accompanied by complimentary chutney (sauce).

A spicy snack filled with Pigeon & Green peas and spices in an all-purpose flour ball

A Pattice is filled with coconut, cashew-nut and raisins in a potato crust ball.

Spring rolls are savory rolls with carrots, cabbage, onions and sprouts fillings inside a thinly wrapped cylindrical pastry.

A puffed, flaky, deep-fried pastries, crunchy on the outside, part stuffed with aromatic spiced lentil (moong dal & spices).

A unique combination of mixed lentils patty with crunchy texture from outside and soft inside.

A fried fritter with vegetables in chickpeas batter.

A traditional recipe, made with a fermented chick pea batter steamed with seasoning. Served with complimentary Green Sauce.

Made from taro leaves (kesuve or arbi) stuffed with chickpeas flour and flavorings with spices.

Fafda a rectangular shaped savory made with gram flour, oil, carom seeds (ajwain) served with signature chutney.

Freshly made Samosas on platter served with Signature red sauce. (21 pcs)

Cocktail Platter is a combination of Samosas and Vegetable Fritters on a platter served with our signature red sauce. (11 Samosas and 12 Vegetable Fritters)

Freshly made Vegetable Spring Rolls on a platter served with dipping sauce. (21 pcs)

A fritter with long hot green chili in chickpeas batter seasoned with spices.

A mashed potato fritters coated with chick pea batter.

Bombay Burger- deep fried potato dumpling on a bread bun (pav) accompanied with chili & garlic chutney.

Baked flaky light pastry filled with potato, vegetables and spices.

Freshly made Samosas on platter served with Signature red sauce. (21 pcs)

Freshly made Vegetable Spring Rolls on a platter served with dipping sauce. (21 pcs)

Cocktail Platter is a combination of Samosas and Vegetable Fritters on a platter served with our signature red sauce. (11 Samosas and 12 Vegetable Fritters)

Whole wheat handmade chapati / roti

Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is made with wheat flour, methi (fenugreek leaves) and other spices.

It is typically served as a breakfast,as a side dish with a meal, or as a snack. Thepla can be enjoyed together with yogurt or pickle.

It last for a long period of time even without being refrigerated and hence, makes a great road-trip snack.